Luxurious Mashed Potatoes for Two
Recipe by Christine Gallegos from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
2
2 servings
- •3 large Yukon Gold potatoes, peeled and quartered
- •3 slices bacon, or more to taste
- •¼ cup shredded Cheddar cheese
- •1 tablespoon cream cheese, softened
- •1 tablespoon salted butter, softened
- •salt and ground black pepper to taste
- •¼ cup heavy whipping cream, or more as needed
Instructions
- Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
- Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.
Nutritional Facts
Per 2 servings
- Calories: 539
- Carbohydrate: 51g
- Fat: 31g
- Fiber: 4g
- Protein: 16g
- Sugar: 0g
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