Yukon Gold Mashed Potatoes with Feta and Garlic
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
2
2 servings
- •12 ounces Yukon Gold potatoes, peeled and cubed
- •2 tablespoons butter, divided
- •1 clove garlic, minced
- •¼ cup milk
- •2 tablespoons crumbled feta cheese
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
- Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
- Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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