Ingredients
1
1 servings
- •5 ice cubes
- •1 (6 fluid ounce) can tomato juice
- •2 fluid ounces dry gin
- •2 tablespoons fresh lemon juice
- •2 teaspoons hot pepper sauce
- •2 teaspoons Worcestershire sauce
- •0.5 teaspoon brine from olive jar
- •1 pinch hot chili powder
- •1 pinch garlic powder
- •1 pinch ground cumin
- •0.25 teaspoon celery salt
- •0.25 teaspoon fresh-ground black pepper
- •0.25 teaspoon prepared horseradish
- •1 celery stalk
- •1 small dill pickle
- •2 stuffed green olives
- •1 wedge lemon
Instructions
- Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
Nutritional Facts
Per 1 servings
- Calories: 242
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 4g
- Protein: 3g
- Sugar: 11g
Related Recipes
Classic Bloody Mary
Homemade Bloody Mary Mix
Bloody Mary Mix
Bloody Mary Cocktail
Bloody Mary Burger
Red Snapper with Athenian Sauce
Spicy Bloody Mary Mix
The Ultimate Shaken Bloody Mary
Homemade Bloody Mary Mix
Ripley's Bloody Mary Mix for Canning
Dilly Bloody Mary
