Air Fryer Bacon-Chorizo Tater Tot® Dressing

Name: Air Fryer Bacon-Chorizo Tater Tot® Dressing
Total time: 35
Yield: 4
Ingredients: nonstick cooking spray; ¼ pound bacon, cut into 1-inch pieces; 9 ounces ground chorizo; ½ pound frozen bite-size potato nuggets (such as Tater Tots®); 1 stalk celery, sliced; ¼ cup water; 1 egg; 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Recipe by thedailygourmet from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

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nonstick cooking spray
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¼ pound bacon, cut into 1-inch pieces
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9 ounces ground chorizo
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½ pound frozen bite-size potato nuggets (such as Tater Tots®)

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1 stalk celery, sliced
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¼ cup water
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1 egg
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1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Instructions

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.