Ingredients
1
1 servings
- •1 large portobello mushroom, stem removed
- •1 tablespoon spaghetti sauce
- •0.5 cup mozzarella cheese
- •0.5 tablespoon sliced black olives
- •4 slices pepperoni sausage
- •1 clove garlic, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutritional Facts
Per 1 servings
- Calories: 235
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 2g
- Protein: 19g
- Sugar: 4g
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