Ingredients
4
4 servings
- •2 cloves garlic, minced
- •6 tablespoons olive oil
- •0.5 teaspoon dried thyme
- •2 tablespoons balsamic vinegar
- •salt and pepper to taste
- •4 large portobello mushroom caps
- •4 hamburger buns
- •1 tablespoon capers
- •0.25 cup mayonnaise
- •1 tablespoon capers, drained
- •1 large tomato, sliced
- •4 leaves lettuce
Instructions
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 31g
- Fat: 33g
- Fiber: 4g
- Protein: 8g
- Sugar: 7g
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