Turkey-Potato Chowder Recipe

Name: Turkey-Potato Chowder Recipe
Total time: 35
Yield: 4
Ingredients: 2 cups peeled and diced potatoes; 2 cups frozen mixed vegetables; 0.25 cup diced onion; 0.25 cup diced celery; 1 teaspoon chopped fresh parsley; 2 cups Swanson® Chicken Broth; 1.5 cups diced leftover cooked turkey; 0.5 teaspoon poultry seasoning; 1.5 cups fat-free half-and-half; 0.25 cup all-purpose flour; 0.5 teaspoon Sriracha sauce; salt and ground black pepper to taste; 2 slices cooked bacon, crumbled

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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2 cups peeled and diced potatoes
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2 cups frozen mixed vegetables
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0.25 cup diced onion
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0.25 cup diced celery
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1 teaspoon chopped fresh parsley
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2 cups Swanson® Chicken Broth
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1.5 cups diced leftover cooked turkey

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0.5 teaspoon poultry seasoning
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1.5 cups fat-free half-and-half
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0.25 cup all-purpose flour
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0.5 teaspoon Sriracha sauce
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salt and ground black pepper to taste
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2 slices cooked bacon, crumbled

Instructions

Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.
Ladle into soup bowls and garnish with crumbled bacon.