Potato Chowder Soup

Name: Potato Chowder Soup
Total time: 50
Yield: 8
Ingredients: 2 cups peeled and diced potatoes; 0.5 cup diced carrots; 0.5 cup diced celery; 0.25 cup chopped onion; 1 teaspoon salt; 4 cups water, or as needed to cover; 2 cups milk; 0.25 cup butter; 0.25 cup all-purpose flour; 2 (15 ounce) cans whole kernel corn, drained; 2.5 cups shredded Cheddar cheese

Recipe by Thea from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

2 cups peeled and diced potatoes
•

0.5 cup diced carrots
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0.5 cup diced celery
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0.25 cup chopped onion
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1 teaspoon salt
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4 cups water, or as needed to cover

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2 cups milk
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0.25 cup butter
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0.25 cup all-purpose flour
•

2 (15 ounce) cans whole kernel corn, drained
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2.5 cups shredded Cheddar cheese

Instructions

Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.
When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.
Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.