Ingredients
15
15 servings
- •0.5 cup butter, softened
- •1.5 cups white sugar
- •4 egg yolks
- •1 egg white
- •2.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 cup milk
- •0.25 teaspoon almond extract
- •0.5 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutritional Facts
Per 15 servings
- Calories: 228
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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