Ingredients
20
20 servings
- •0.75 cup butter, softened
- •1.5 cups white sugar
- •1 cup egg yolks
- •1 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 203
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 16g
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