Ingredients
6
6 servings
- •2 pounds beef sirloin, cut into 2 inch strips
- •0.75 teaspoon garlic powder, or to taste
- •3 tablespoons vegetable oil
- •1 cube beef bouillon
- •0.25 cup hot water
- •1 tablespoon cornstarch
- •0.5 cup chopped onion
- •2 large green bell peppers, roughly chopped
- •1 (14.5 ounce) can stewed tomatoes, with liquid
- •3 tablespoons soy sauce
- •1 teaspoon white sugar
- •1 teaspoon salt
Instructions
- Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
- Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 12g
- Fat: 16g
- Fiber: 2g
- Protein: 28g
- Sugar: 5g
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