Ingredients
20
20 servings
- •4 cups high protein crisp rice and wheat cereal
- •1 cup shredded coconut
- •1.5 cups creamy peanut butter
- •1 cup peanuts
- •1 cup white sugar
- •1 cup white corn syrup
- •2 cups butterscotch chips
- •1 cup semisweet chocolate chips
Instructions
- Combine cereal and coconut in a medium size bowl.
- Combine peanut butter and peanuts in a large mixing bowl.
- Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
- Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
- Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.
Nutritional Facts
Per 20 servings
- Calories: 422
- Carbohydrate: 51g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 34g
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