Ingredients
24
24 servings
- •4 cups toasted oat cereal
- •2 cups crispy rice cereal
- •2 cups dry-roasted peanuts
- •2 cups candy-coated milk chocolate pieces
- •1 cup light corn syrup
- •1 cup white sugar
- •1.5 cups creamy peanut butter
- •1 teaspoon vanilla extract
Instructions
- In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
- In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Nutritional Facts
Per 24 servings
- Calories: 350
- Carbohydrate: 43g
- Fat: 18g
- Fiber: 3g
- Protein: 8g
- Sugar: 25g
Related Recipes
Oaty Cereal Bars
Chocolate Cereal Breakfast Bars
No Bake Cereal Cookies
No-Bake Chocolate Oat Bars
No-Bake Chocolate Oatmeal Bars
Special Cereal Bars II
Perfect No-Bake Granola Bars
Special Cereal Bars I
Chewy Chocolate Chip Granola Bars
No Bake Peanut Butter Bars
No Bakes
