Ingredients
24
24 servings
- •1 cup Karo® Light Corn Syrup
- •1 cup sugar
- •1 cup creamy peanut butter
- •6 cups crispy rice cereal
- •1 cup semi-sweet chocolate chips
- •1 cup butterscotch chips
Instructions
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 235
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 1g
- Protein: 14g
- Sugar: 22g
Related Recipes
Special Cereal Bars I
Special Cereal Bars II
Chocolate Nutty Crispy Treats
Marble Bars
No Bake Cereal Bars
No Bake Sweet Marie Bars
No Bake Peanut Butter Bars
No Bake Cereal Cookies
No-Bake Trail Mix Snack Bars
Chocolate Scotcheroo Bars
Peanut Butter Snack Bars
