Ingredients
12
12 servings
- •1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
- •½ cup marinara sauce
- •½ cup shredded mozzarella cheese
- •1 (8 ounce) package sliced pepperoni
- •1 teaspoon olive oil
- •1 pinch dried oregano, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
- Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
- Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 281
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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