Ingredients
10
10 servings
- •1 (9 inch) deep dish pie crust
- •3 vine-ripened tomatoes
- •1 small onion
- •¼ cup chopped green bell pepper
- •¾ cup mayonnaise
- •½ cup shredded sharp Cheddar cheese
- •½ cup shredded mozzarella cheese
- •3 slices bacon
- •2 slices bacon, for topping
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
- In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
- Bake at 350 degrees F for 25 minutes or until edges brown.
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 12g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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