Ingredients
6 servings
- •1 bag McCain® Quick Cook Crinkle Fries
- •8 oz shredded mozzarella cheese, divided
- •6 slices salami
- •4 pieces prosciutto
- •¼ cup freshly grated parmesan cheese
- •¼ cup fresh basil, torn
- •1 cup marinara sauce, warmed
- •cast iron skillet, 10 in
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the McCain® Quick Cook Crinkle Fries in an even layer on a nonstick baking sheet and bake until cooked through, about 10 minutes. Remove the fries from the oven and let cool slightly, about 5 minutes.
- Spread a single layer of fries in a 10-inch cast iron skillet. Sprinkle with about 2 ounces of the shredded mozzarella. Top with another layer of fries and another 2 ounces of mozzarella. Use any smaller remaining fries to create a raised crust around the edge of the pan.
- Transfer the skillet to the oven and bake until the cheese has melted, about 5 minutes.
- Sprinkle the remaining 4 ounces of mozzarella over the crust, then top with the salami and prosciutto.
- Return the skillet to the oven until the cheese melts and turns golden brown and the salami and prosciutto are crispy, about 15 minutes.
- Grate the Parmesan cheese over the pizza and garnish with the torn basil. Slice the pizza into 6 pieces and serve with a bowl of warm marinara sauce.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 191
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g