Cheesy Tortilla Soup

Name: Cheesy Tortilla Soup
Total time: 35
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons chopped onions; 3 tablespoons flour; 1 (28 ounce) can no-salt-added diced tomatoes, undrained; 1 (14.5 ounce) can fat-free reduced-sodium chicken broth; 1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix; 2 cups shredded rotisserie chicken; 0.5 pound VELVEETA®, cut into 1/2-inch cubes; 0.5 cup tortilla chips, coarsely crushed; 1 lime, cut into 8 wedges

Recipe by VELVEETA Cheese from allrecipes.com

Dinner,Snack 35 Mins.

Ingredients

8 servings

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3 tablespoons butter
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3 tablespoons chopped onions
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3 tablespoons flour
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1 (28 ounce) can no-salt-added diced tomatoes, undrained
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1 (14.5 ounce) can fat-free reduced-sodium chicken broth

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1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix
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2 cups shredded rotisserie chicken
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0.5 pound VELVEETA®, cut into 1/2-inch cubes
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0.5 cup tortilla chips, coarsely crushed
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1 lime, cut into 8 wedges

Instructions

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.