Speedy Tortilla Soup

Name: Speedy Tortilla Soup
Total time: 35
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 0.5 teaspoon dried parsley; 1.5 cups chopped cooked chicken; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 0.5 (1 ounce) package taco seasoning mix; 2 tostada shells, crushed into chips; 0.25 cup shredded mild Cheddar cheese; 0.25 cup sour cream

Recipe by Mandy Bouchard from allrecipes.com

Dinner,Snack 35 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

1 medium onion, chopped
•

2 cloves garlic, chopped
•

0.5 teaspoon dried parsley
•

1.5 cups chopped cooked chicken
•

2 (14 ounce) cans chicken broth

•

1 (14 ounce) can whole kernel corn, drained
•

1 (10 ounce) can diced tomatoes with green chile peppers
•

0.5 (1 ounce) package taco seasoning mix
•

2 tostada shells, crushed into chips
•

0.25 cup shredded mild Cheddar cheese
•

0.25 cup sour cream

Instructions

Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
Garnish bowls with Cheddar cheese and dollops of sour cream.