Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
- •0.5 cup white sugar
- •4 (3 ounce) packages cream cheese, softened
- •2 eggs
- •0.33333334326744 cup sour cream
- •0.33333334326744 cup creamy peanut butter
- •3 tablespoons heavy whipping cream
- •0.66666668653488 cup semisweet chocolate chips
Instructions
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 645
- Carbohydrate: 56g
- Fat: 44g
- Fiber: 3g
- Protein: 12g
- Sugar: 41g
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