Ingredients
8
8 servings
- •1 ½ cups miniature marshmallows
- •½ cup milk
- •1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces
- •2 cups whipping cream
- •1 (9 inch) prepared graham cracker crust
Instructions
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 525
- Carbohydrate: 44g
- Fat: 37g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
Related Recipes
Chocolate Pie
Chocolate Cream Pie I
No-Bake Chocolate Pie
Chocolate Ribbon Pie
Quick and Easy Chocolate Pie
Snackasnicker Pie
Candy Bar Pie II
Chocolate Peanut Butter Pie
Chocolate Pie II
Creamy Chocolate Mousse Pie
Delicious Pie Bar: Cloud Candy Pie
