Snackasnicker Pie

Snackasnicker Pie

Recipe by Sue Roth from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  • Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  • Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.

Nutritional Facts

Per 8 servings

  • Calories: 555
  • Carbohydrate: 52g
  • Fat: 35g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 40g

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