Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 555
- Carbohydrate: 52g
- Fat: 35g
- Fiber: 1g
- Protein: 9g
- Sugar: 40g
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