Quinoa and Ground Turkey Meatballs

Quinoa and Ground Turkey Meatballs

Recipe by HDN from allrecipes.com

Dinner 60 Mins.

Ingredients

8

8 servings

  • nonstick cooking spray
  • ¾ cup water
  • 3 tablespoons chia seeds
  • 2 medium onions, peeled
  • 6 large carrots, peeled
  • 4 stalks celery
  • 4 cups baby spinach
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • 2 pounds lean ground turkey
  • 2 ½ cups cooked quinoa
  • 2 large eggs, beaten
  • 5 tablespoons low-sodium soy sauce
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup reduced-sugar ketchup

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and spray a little nonstick spray on it.
  • Mix water and chia seeds together in a bowl to soak; set aside for 15 minutes. Stir after a few minutes to make sure all of the chia seeds are soaking up the water.
  • Finely chop onions, carrots, celery, spinach, and garlic in a food processor.
  • Heat olive oil in a skillet over medium heat. Sauté vegetable mixture over medium heat until softened, about 8 minutes. Set it aside and let it cool a bit before mixing with other ingredients, about 10 minutes.
  • Mix turkey, quinoa, eggs, soy sauce, Worcestershire sauce, pepper, and salt together in a large bowl. Add the chia seed and water mixture (it should be sort of firm, almost like gelatin). Mix in the cooled vegetable mixture.
  • Shape turkey mixture into 48 meatballs and place onto the prepared pan. Brush with ketchup.
  • Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 8 servings

  • Calories: 360
  • Carbohydrate: 26g
  • Fat: 16g
  • Fiber: 6g
  • Protein: 29g
  • Sugar: 6g

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