Ingredients
6
6 servings
- •0.25 cup olive oil
- •2 cloves garlic, minced
- •2 teaspoons dried basil
- •1 cup chopped roma (plum) tomatoes
- •4.5 teaspoons white sugar
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •0.5 teaspoon red pepper flakes
- •0.5 teaspoon black pepper
- •0.25 teaspoon salt
- •2 cups diced cucumber
- •0.5 cup chopped red bell pepper
Instructions
- Heat oil in a saucepan over medium heat. Stir in garlic and cook until fragrant, 1 to 3 minutes. Stir in dried basil and cook for a few seconds. Add tomatoes, sugar, onion powder, garlic powder, red pepper flakes, black pepper, and salt. Bring to a simmer, then stir in cucumber and red pepper. Simmer, stirring occasionally, until the mixture has reduced to a sauce-like consistency, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 115
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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