Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 105
Yield: 4
Ingredients: 3 small cucumbers, thinly sliced; 1 teaspoon salt; 1 tomato, seeded and thinly sliced; 1 small red onion, thinly sliced; ¼ cup cider vinegar; 1 ½ teaspoons grapeseed oil; 1 ½ teaspoons honey; 1 tablespoon reduced-fat sour cream; ¼ teaspoon celery seed; ¼ teaspoon dried basil; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon dried dill weed; ½ teaspoon white sugar; 1 pinch cayenne pepper

Recipe by rVaughn from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

4 servings

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3 small cucumbers, thinly sliced
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1 teaspoon salt
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1 tomato, seeded and thinly sliced
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1 small red onion, thinly sliced
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¼ cup cider vinegar
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1 ½ teaspoons grapeseed oil
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1 ½ teaspoons honey
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1 tablespoon reduced-fat sour cream

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¼ teaspoon celery seed
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¼ teaspoon dried basil
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¼ teaspoon garlic powder
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¼ teaspoon dried oregano
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¼ teaspoon dried dill weed
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½ teaspoon white sugar
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1 pinch cayenne pepper

Instructions

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.