Pork Roast with Sauerkraut and Kielbasa
Recipe by Heather Urry from allrecipes.com
Dinner 6 Hr. 25 Mins.
Ingredients
12
12 servings
- •1 (2 pound) boneless pork loin roast
- •2 tablespoons olive oil
- •2 sprigs fresh thyme leaves
- •salt and pepper to taste
- •4 pounds sauerkraut
- •1 pound kielbasa, cut into 3-inch pieces
Instructions
- Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
- Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
- Cover slow cooker, and cook roast 6 hours on High.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 4g
- Protein: 15g
- Sugar: 3g
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