Slow Cooker Sauerkraut Pork Loin
Recipe by Jamie Justice Yost from allrecipes.com
Dinner 6 Hr. 15 Mins.
Ingredients
8
8 servings
- •2 tablespoons spicy horseradish mustard
- •1 (4 pound) boneless pork loin roast
- •1 onion, chopped
- •1 Granny Smith apple, chopped
- •1 (16 ounce) can sauerkraut with juice
- •salt and pepper to taste
- •1.5 cups chicken broth
Instructions
- Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
- Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 3g
- Protein: 50g
- Sugar: 4g
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