Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Recipe by Dianemwj from allrecipes.com
Dinner,Lunch 8 Hr. 20 Mins.
Ingredients
8
8 servings
- •6 white potatoes, peeled and quartered
- •1 tablespoon minced garlic
- •salt and pepper to taste
- •1 (3 pound) boneless pork loin roast
- •1 (32 ounce) jar sauerkraut with liquid
- •2 teaspoons caraway seeds
Instructions
- Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
- Cook on Low for 8 to 10 hours.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 7g
- Protein: 31g
- Sugar: 4g
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