Cheesy Ham and Asparagus Bake

Name: Cheesy Ham and Asparagus Bake
Total time: 60
Yield: 12
Ingredients: 1.5 cups chopped cooked ham; 0.5 cup chopped onion; 0.25 cup chopped red bell peppers; 1 (10 ounce) package frozen cut asparagus, thawed; 8 eggs; 2 cups milk; 1 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 0.75 teaspoon dried tarragon; 0.75 teaspoon salt; 0.5 teaspoon black pepper; 1 cup shredded Cheddar cheese

Recipe by Bettina J from allrecipes.com

Breakfast 60 Mins.

Ingredients

12 servings

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1.5 cups chopped cooked ham
•

0.5 cup chopped onion
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0.25 cup chopped red bell peppers
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1 (10 ounce) package frozen cut asparagus, thawed
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8 eggs
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2 cups milk

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1 cup all-purpose flour
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0.25 cup grated Parmesan cheese
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0.75 teaspoon dried tarragon
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0.75 teaspoon salt
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0.5 teaspoon black pepper
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1 cup shredded Cheddar cheese

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.