Ham and Asparagus Bundles with Hollandaise Sauce
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 20 Mins.
Ingredients
8
8 servings
- •1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
- •1 cup whole milk
- •¼ cup butter
- •1 pound fresh asparagus, trimmed
- •4 slices deli-style honey ham, sliced in half lengthwise
- •½ teaspoon freeze-dried dill
Instructions
- Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
- Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
- Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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