Ingredients
8
8 servings
- •5 pounds red potatoes, cut into chunks
- •3 cubes chicken bouillon
- •1 tablespoon minced garlic, or to taste
- •1 (8 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup butter
- •salt and pepper to taste
Instructions
- Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Drain in a colander over a large bowl, reserving cooking water.
- Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
- Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 470
- Carbohydrate: 48g
- Fat: 28g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
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