Ingredients
6
6 servings
- •4 lb potato, peeled and diced
- •1 ½ cups butter
- •1 tablespoon salt
- •1 teaspoon pepper
- •1 cup water
- •1 ½ cups milk, warm
- •2 tablespoons chives, optional
Instructions
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on “warm” setting while you serve them!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 550
- Carbohydrate: 62g
- Fat: 31g
- Fiber: 5g
- Protein: 7g
- Sugar: 4g
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