3 pounds sweet potatoes, peeled and cut in 1-inch chunks
•
water to cover
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3 tablespoons unsalted butter
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2 tablespoons milk
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1 teaspoon dried sage
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1 teaspoon salt
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¼ teaspoon pepper
Instructions
Place sweet potatoes in the slow cooker and add water to cover.
Cook on High until potatoes are tender, 1 1/2 to 2 hours.
Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth/
Nutritional Facts
Per 6 servings
Calories: 249
Carbohydrate: 46g
Fat: 6g
Fiber: 7g
Protein: 4g
Sugar: 10g
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