Ingredients
4
4 servings
- •2 pounds baking potatoes, peeled and quartered
- •3 cloves garlic, peeled, or to taste
- •1 cup milk
- •2 tablespoons butter
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
- When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
- Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
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