Ingredients
10
10 servings
- •5 pounds red potatoes, peeled and quartered
- •0.5 cup butter
- •1 cup heavy cream
- •salt and pepper to taste
Instructions
- Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
- Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutritional Facts
Per 10 servings
- Calories: 339
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
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