Ingredients
5
5 servings
- •6 red potatoes, cut into chunks
- •0.5 pound baby carrots, halved
- •10 skinless, boneless chicken thighs, trimmed of excess fat
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.125 teaspoon garlic salt
- •2 tablespoons mashed potato flakes
Instructions
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutritional Facts
Per 5 servings
- Calories: 663
- Carbohydrate: 55g
- Fat: 30g
- Fiber: 6g
- Protein: 43g
- Sugar: 6g
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