Ingredients
16
16 servings
- •0.75 cup all-purpose flour
- •0.75 cup white sugar
- •0.5 cup unsalted butter, softened
- •0.5 teaspoon sea salt
- •3 eggs
- •2 tablespoons lemon juice
- •1 tablespoon lemon zest, plus more for icing
- •1 cup confectioners' sugar
- •0.25 cup lemon juice
- •0.25 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed.
- Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.
- Mix into flour mixture and beat on medium speed until smooth, about 3 minutes.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutritional Facts
Per 16 servings
- Calories: 154
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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