Ingredients
6
6 servings
- •2 ½ cups chopped leftover roasted turkey
- •½ cup cream cheese
- •½ cup sour cream
- •1 (16 ounce) package frozen spinach, thawed
- •1 (10.5 ounce) can condensed cream of celery soup
- •salt and ground black pepper to taste
- •2 cups leftover prepared stuffing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 385
- Carbohydrate: 23g
- Fat: 22g
- Fiber: 4g
- Protein: 25g
- Sugar: 3g
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