Ingredients
10
10 servings
- •cooking spray
- •3 cups leftover stuffing
- •4 cups chopped leftover roasted turkey
- •2 cups leftover cooked vegetables
- •0.75 cup mayonnaise
- •3 cups leftover mashed potatoes
- •1 cup shredded Cheddar cheese
- •0.125 teaspoon ground paprika
Instructions
- Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread stuffing evenly in the bottom of the prepared baking dish.
- Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
- Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
- Bake in the preheated oven until heated through, 30 to 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 444
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 4g
- Protein: 24g
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