Leftover Turkey Soup (Slow Cooker)

Name: Leftover Turkey Soup (Slow Cooker)
Total time: 620
Yield: 8
Ingredients: 2 quarts chicken broth; 1 turkey carcass, skin and meat removed; 1 onion, quartered; 2 carrots, halved lengthwise; 3 celery stalks, halved lengthwise; 2 bay leaves; 1 cup chopped carrots; 0.33333334326744 cup chopped celery; 0.25 cup chopped onion; 2 cups penne pasta; 3 cups chopped cooked turkey; 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe by Nicole from allrecipes.com

Dinner 10 Hr. 20 Mins.

Ingredients

8 servings

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2 quarts chicken broth
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1 turkey carcass, skin and meat removed
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1 onion, quartered
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2 carrots, halved lengthwise
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3 celery stalks, halved lengthwise
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2 bay leaves

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1 cup chopped carrots
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0.33333334326744 cup chopped celery
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0.25 cup chopped onion
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2 cups penne pasta
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3 cups chopped cooked turkey
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1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.