Ingredients
4
4 servings
- •4 (1-inch thick) pork chops
- •3 (12 fluid ounce) cans or bottles root beer
- •salt and pepper to taste
- •1 cup beef stock
- •2 tablespoons brown sugar
- •½ teaspoon chipotle-flavored hot sauce
- •2 teaspoons Worcestershire sauce
- •1 pinch salt, to taste
Instructions
- Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
- Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Nutritional Facts
Per 4 servings
- Calories: 409
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 0g
- Protein: 42g
- Sugar: 37g
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