Pork Chops with Apples, Onions, and Sweet Potatoes
Recipe by ashbeth from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •4 pork chops
- •salt and pepper to taste
- •2 onions, sliced into rings
- •2 sweet potatoes, sliced
- •2 apples - peeled, cored, and sliced into rings
- •3 tablespoons brown sugar
- •2 teaspoons freshly ground black pepper
- •1 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 5g
- Protein: 14g
- Sugar: 24g
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