Ingredients
8
8 servings
- •1 cup barbecue sauce
- •½ cup brown sugar
- •2 (16 ounce) cans Dr Pepper® soda
- •½ teaspoon minced garlic
- •½ teaspoon black pepper
- •8 pork chops
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
- Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
- Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 0g
- Protein: 24g
- Sugar: 22g
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