Ingredients
4
4 servings
- •¼ cup apple cider vinegar
- •½ cup maple syrup
- •3 tablespoons cold water
- •1 tablespoon quick-mixing flour (such as Wondra®)
- •⅔ cup packed brown sugar
- •4 (4 ounce) center-cut pork chops
- •1 pinch salt and ground black pepper to taste
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon butter
- •4 teaspoons brown sugar
Instructions
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
Nutritional Facts
Per 4 servings
- Calories: 416
- Carbohydrate: 69g
- Fat: 10g
- Fiber: 0g
- Protein: 14g
- Sugar: 64g
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