Ingredients
20
20 servings
- •¼ cup shortening, softened
- •1 cup packed brown sugar
- •1 egg
- •½ cup hot coffee
- •1 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •½ cup raisins
- •¼ cup chopped nuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 123
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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