Maryland Crab Soup

Name: Maryland Crab Soup
Total time: 45
Yield: 10
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 3 cups water; 2 cups beef broth; 1 cup fresh lima beans; 1 cup frozen corn kernels; 1 cup sliced carrots; 2 tablespoons chopped onion; 2 tablespoons Old Bay Seasoning TM; 1 gallon water; 10 blue crab claws, steamed; 1 pound blue crab crabmeat

Recipe by Cindy Chaney from allrecipes.com

Lunch 45 Mins.

Ingredients

10 servings

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2 (14.5 ounce) cans stewed tomatoes
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3 cups water
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2 cups beef broth
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1 cup fresh lima beans
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1 cup frozen corn kernels
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1 cup sliced carrots

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2 tablespoons chopped onion
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2 tablespoons Old Bay Seasoning TM
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1 gallon water
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10 blue crab claws, steamed
•

1 pound blue crab crabmeat

Instructions

Gather all ingredients.
Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes.
Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes; drain.
Stir crabmeat and boiled crab claws into tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot.