Chorizo Fundido

Name: Chorizo Fundido
Total time: 35
Yield: 8
Ingredients: 8 ounces fresh pork chorizo; 0.5 cup sliced green onions, white and lighter green parts (green parts reserved); 1 red bell pepper, diced; 2 poblano chile peppers, diced; 2 jalapeno peppers, diced; 4 ounces cream cheese; 8 ounces shredded Monterey Jack cheese; 4 ounces shredded sharp Cheddar cheese; 0.25 cup sour cream

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

8 servings

•

8 ounces fresh pork chorizo
•

0.5 cup sliced green onions, white and lighter green parts (green parts reserved)
•

1 red bell pepper, diced
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2 poblano chile peppers, diced
•

2 jalapeno peppers, diced

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4 ounces cream cheese
•

8 ounces shredded Monterey Jack cheese
•

4 ounces shredded sharp Cheddar cheese
•

0.25 cup sour cream

Instructions

Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil on high until browned and bubbly, 5 or 6 minutes.