Ingredients
10
10 servings
- •1 clove garlic
- •3 teaspoons dried oregano
- •0.5 cup distilled white vinegar
- •0.5 cup crushed red pepper flakes
- •0.5 cup water
- •2.5 pounds ground pork
Instructions
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.
- Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutritional Facts
Per 10 servings
- Calories: 354
- Carbohydrate: 3g
- Fat: 24g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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