Ingredients
12
12 servings
- •1 (15 ounce) can beets
- •1 onion, thinly sliced
- •12 hard cooked eggs, shelled and left whole
- •0.25 cup white sugar
- •0.5 cup vinegar
Instructions
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 7g
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