Ingredients
6
6 servings
- •1 (15 ounce) can red beets
- •0.25 cup brown sugar
- •0.5 cup white vinegar
- •0.5 cup cold water
- •0.5 teaspoon salt
- •4 whole cloves
- •1 small cinnamon stick
- •6 hard-cooked eggs
Instructions
- Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
- Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
- Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
Nutritional Facts
Per 6 servings
- Calories: 131
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 14g
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